Comments on: la brioche http://about-ruth.com/2009/10/27/la-brioche/ filipina. wahm. scientist-on-hold. trailing spouse. philippines. deutschland. singapore. Tue, 07 Feb 2012 08:28:26 +0000 http://wordpress.org/?v=2.6.3 By: justice http://about-ruth.com/2009/10/27/la-brioche/#comment-144868 justice Sun, 01 Nov 2009 14:23:42 +0000 http://about-ruth.com/?p=1126#comment-144868 sige minsan, sabay tayong mag-bake. ako taga-try hehe sige minsan, sabay tayong mag-bake. ako taga-try hehe

]]> By: ruth http://about-ruth.com/2009/10/27/la-brioche/#comment-144863 ruth Sun, 01 Nov 2009 13:11:28 +0000 http://about-ruth.com/?p=1126#comment-144863 justice, patience lang. marami akong palpak, pero syempre, they don't get blogged ;) glo, oven lang naman ang major equip, everything else, no sweat ;) justice, patience lang. marami akong palpak, pero syempre, they don’t get blogged ;)

glo, oven lang naman ang major equip, everything else, no sweat ;)

]]> By: Glo http://about-ruth.com/2009/10/27/la-brioche/#comment-144714 Glo Sat, 31 Oct 2009 06:43:06 +0000 http://about-ruth.com/?p=1126#comment-144714 yeah basta may gamit. wala pa akong mga ganyan. siguro pag fully-finished na ang bahay namin. ;) yeah basta may gamit. wala pa akong mga ganyan. siguro pag fully-finished na ang bahay namin. ;)

]]> By: Justice http://about-ruth.com/2009/10/27/la-brioche/#comment-144622 Justice Fri, 30 Oct 2009 10:15:10 +0000 http://about-ruth.com/?p=1126#comment-144622 naku ruthie, hindi easy to learn ang baking kung ayaw sa baker nung ibe-bake kasi ultimo ready made na brownie, ayaw sakin haha naku ruthie, hindi easy to learn ang baking kung ayaw sa baker nung ibe-bake kasi ultimo ready made na brownie, ayaw sakin haha

]]> By: ruth http://about-ruth.com/2009/10/27/la-brioche/#comment-144433 ruth Wed, 28 Oct 2009 14:06:30 +0000 http://about-ruth.com/?p=1126#comment-144433 loraine, homestretch na! soon! :) glo, it's easy to learn, basta may gamit. it's just like preparing reagents and culture media ;) loraine, homestretch na! soon! :)

glo, it’s easy to learn, basta may gamit. it’s just like preparing reagents and culture media ;)

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